Kotanyi Rosemary
Packaging 400ccm
Product of Austria
Rosemary has a distinctly spicy, slightly harsh, resinous, incense-like and mildly bitter flavour. As it tolerates heat very well, it can be cooked along with the dish.
Rosemary is an indispensable ingredient of Italian and Southern French cuisines, imparting its characteristic intense aroma to lamb, poultry and meat dishes, as well as potatoes and vegetables.
Kotanyi is available in more than 45 countries worldwide. The products are certified to meet the DIN EN ISO 9001:2008 standard and the IFS food safety standard.
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